Complete works of aroma components of long summer eggs

We China people have many traditional festivals, such as the festive Spring Festival, the Mid-Autumn Festival for family reunion, and the lively Dragon Boat Festival ... May 5th this year is our Long Summer Festival.

Every household is busy burning tea eggs on this day. These girls have long been competing with each other for creativity. They took more than a dozen sheared wool and wove exquisite egg packets by themselves. When the fragrant tea eggs are ripe, my friends and I will pick some tea eggs with hard shells, put them into woven egg bags and get together for an egg touching contest. Winning the championship is not easy. Everyone is racking their brains. Some carry green shell duck eggs, some carry huge goose eggs, and some clever children made eggs with cement the day before. With this disguised red duck egg, they are sure to win the championship. It's really "a foot high and a foot high"!

It's time to cook lunch. Every family will cook long summer rice at their doorstep. My father built a simple stove with stones, and my mother put a big iron pot on it, which also contained japonica rice, peas, broad beans, bamboo shoots, pickles and so on. The smoke from kitchen chimneys is accompanied by attractive fragrance, which really makes people drool. As soon as the lid was opened, the smell of beans and rice came to the nose. We had a hearty meal with laughter.

Once the custom of festivals is formed, it will take root in China and blend into our lives. We had a pleasant day amid the fragrance of tea and rice.