What do Datong people like to eat for breakfast?

Daoxiao Noodles is a traditional pasta in Datong and one of the top ten noodles in China. Flour dough, dough in left hand, curved knife in right hand. Slice the noodles in a boiling pot, cook them, take them out and eat them with minced meat and seasonings.

2. bean jelly

Bean jelly is a specialty of Hunyuan. Eat with soy sauce, vinegar and Chili oil. Cold and slippery, usually eaten in summer.

Drink mutton offal

As the most common breakfast in Datong, mutton soup and Daoxiao Noodles basically occupy half of the breakfast market. Daoxiao Noodles is blooming all over the country, but Datong mutton offal soup is hard to find. The mutton offal soup on the street is fried with sheep tail oil, and it tastes mellow and strong. If you cook at home, you can choose meat oil or vegetable oil, Datong specialty linseed oil, and fry it with linseed oil, which tastes better and healthier.

4. Vegetarian cake

Huang Chengcheng, soft and trembling, hot yellow cake, filled in a full plate, pursed up the size of an egg, rolled in the fragrant mutton offal, sent it to his mouth with a whoosh, chewed it twice and swallowed it with a grunt. Beautiful!

5. steamed bread

Steamed buns are a famous traditional snack of the Han nationality in the south of the Yangtze River, which originated in the Qing Dynasty, but the food has no borders and once appeared on the breakfast table of Datong people.

6. Fried dough sticks

Fried dough sticks are an ancient Han pasta, a long and hollow fried food with a crisp and tough taste, which is one of the traditional breakfasts in China.

7. Tofu

Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in ingredients. Tofu brain was the first to come out. It's tender and soft, so it's difficult to hold it with chopsticks. You need a spoon to hold it. Some people think mutton offal is a little greasy, so they also drink tofu brain for breakfast.

8. porridge

Datong people pay attention to eating comfortable breakfast, and porridge is indispensable. The most popular is millet porridge, which has high nutritional value and nourishing the stomach. Even if you have breakfast in a hurry, it is very comfortable to have a bite of hot porridge.

9. wonton

But if you shop early, you will never lose wonton. Wonton with thin skin and big stuffing is cooked in soup and decorated with shrimp skin, winter vegetables or seaweed. It's perfect to eat a lip and teeth and drink soup.

10. Dough soup

The noodle soup sold outside is always not as delicious as mom's own cooking. When I was young, my mother cooked a pot of noodle soup, and I always drank the most. My favorite is tomato soup, which is sour and appetizing.

The variety of breakfast is dazzling. Eating breakfast in Datong is simply a pleasure!

Tofu powder

sheep giblets

Daoxiao Noodles

Shumai

Then oil cake, fried dough sticks, hemp leaves, oil swirl, pot helmet ~

As an out-and-out great harmony, of course, we can't let this issue go.

Daoxiao Noodles

First of all, of course, I want to talk about Daoxiao Noodles in Datong. The most famous noodle restaurant in Datong is the East, but there are many other noodle restaurants in Datong that taste good, such as the noodle restaurant opposite Datong No.1 Middle School (it seems to be called Sifeng Noodle), the knife noodle restaurant No.7 Middle School, and the board noodle restaurant, but I think it is more authentic, and I have to eat a bowl every time I go back for a holiday.

In fact, many places don't have the habit of eating noodles in the morning, such as Tianjin, where I go to school, but in Datong, it's nothing strange to eat a bowl of noodles in the morning, so I can go to work and school in high spirits.

Sip bean powder, sip pot

There is a special mask for making sip noodles, which is a sip bed. The made sip noodles are round strips. Eat meat and vegetarian toppings. The soup is delicious, but the noodles are not greasy. Sometimes, it is also a good dinner choice.

Do you have any friends who know the difference between sipping bean powder and sipping pot? I hope to leave a message and tell me stupid. ...

Thick porridge

Thick porridge is made of millet, similar to steamed rice. Thick porridge is delicious only with side dishes. The common side dishes are cold bean sprouts, shredded potatoes and Chinese cabbage. Cold vegetable soup is very suitable for thick porridge with soup. It is delicious and nutritious.

Fen mutton offal

Powder mutton offal is served with oil cake or fried dough sticks, and oil cake soaked in mutton offal soup is also delicious.

Tofu and fried dough sticks

This kind of breakfast is actually eaten all over the country.

Shumai

Some people will eat steamed dumplings in the morning. On the day they go to Old Hualin, there is a Muslim steamed dumpling in the street, which is very delicious. If you are traveling to Datong, you can experience the steamed dumplings in Fenglinge. It tastes really delicious, but it's a little expensive, and the environment is also very good and antique.

Boiled tofu

Hot soup, clear and rich, can be added with coriander, chopped green onion, or shrimp, accompanied by fried dough sticks or cakes to start a new day.

Datong is a city full of delicious food, and its people are hospitable. There are so many delicious foods in Datong in the morning, and there are more delicious foods waiting for you to explore!

Datong is located in the north of China today, and there are many delicious foods like local breakfast. The famous ones are wonton, Daoxiao Noodles, Lamian Noodles, bean noodles, rabbit head, mutton offal, Daoxiao Noodles, and North Arrow sitting outside. In this year's Datang area, people also have the habit of drinking noodles in the morning. The temperature in Datong is relatively low in the morning, and it's good to have a bowl of hot noodles.

Mutton offal, Kuailei, Daoxiao Noodles, thick porridge, bean curd, fried dough sticks, soybean milk, oil cakes, pancake fruit, and steamed bean noodles are also very popular in the local area, and it tastes more beautiful with a bowl of bean curd. However, in Datong area, people don't like to drink Hu spicy soup. Like Hu spicy soup, it is still quite popular in Shaanxi and Henan today.

Porridge and pickles steamed stuffed bun, wonton plain steamed stuffed bun, sesame seed cake mutton offal soup … are also early varieties of Datong. I like to drink a bowl of mutton offal soup in winter in Datong, which tastes very good. Other Pudong families eat steamed bread with stir-fried dishes, and if they drink porridge, they also cook some ordinary porridge themselves, which tastes quite good.

Wukong, what do you like for breakfast? To answer your question, I want to start with the living environment of Datong. Datong people have lived in the Loess Plateau of China for thousands of years.

Datong city governs 7 counties and districts. Datong is a basin with a rather cold climate. Mountain rural areas account for 7% or 80% of Datong's land area, and they all depend on the weather for food. Therefore, Datong area is rich in cold crops and drought-tolerant crops, making Datong area famous for snacks and breakfast.

Lentils, Wandou and plum beans in Datong area; Naked oats, millet, yellow rice, potatoes and other special crops. Goat and sheep meat raised on the Loess Plateau is also very delicious.

For the above reasons, Datong people have a particularly rich breakfast. According to the author's arrangement, Datong people like to eat fifteen kinds of breakfast:

First, soybean milk

Datong people's habit is soybean milk, with a little dessert, showing the rich fragrance of soybean milk. Now soybean milk seeds are not limited to soybeans, but also include red dates, lotus seeds, peanuts, black sesame seeds and so on.

Second, eight-treasure porridge

Eight-treasure porridge is fragrant and slippery, which can definitely hold the stomach of people and keep people's hearts. Because of its diverse components, coarse grains and rich nutrition, such as B vitamins, vitamin E, dietary fiber, carotene, calcium and magnesium, etc. It plays an important role in preventing rough skin, nervous system diseases, bone and vision health.

Third, tofu brain

Tofu brain is an essential food for Datong breakfast. It is mainly made of tender tofu. Put it in a bowl, and then pour the halogen seeds as seasoning. You can also add coriander, Chili oil, garlic juice, etc. according to your taste. It tastes delicious and unique.

Fourth, wonton

Wonton, also known as Wonton, Wonton (Chinese pinyin: hun.tun or huntun softly; English name: Wonton) is a traditional pasta of Han nationality in China, which is filled with thin bags and usually cooked with soup. It originated in northern China. It is a kind of breakfast that Datong people like very much, and some practices of street stalls in Datong are also quite delicious.

Verb (abbreviation of verb) Daoxiao Noodles

Datong Daoxiao Noodles has a unique style, good quality and low price, and complete color, fragrance and taste. Become a breakfast for Datong people.

Sixth, Lamian Noodles.

It is also a good choice to eat a bowl of hot Lamian Noodles in the winter morning in Datong.

Seven, bean noodles

Datong bean noodles are flour made by mixing locally grown peas with other beans. There are many ways to do this. Generally, bean noodles or oat noodles are mixed together. You can roll the noodles, pull out the fish, sip the noodles and press them properly.

Eight, miscellaneous sheep

Datong mutton offal is a local snacks made of sheep's head, hoof, heart, lung, intestine, liver and blood, also known as mutton offal soup. Add yam vermicelli to mutton chop suey soup. After cooking, it is red and white, steaming, oily but not greasy, which makes people salivate. A nutritious breakfast for warming stomach and dispelling cold.

Tofu powder

Datong bean curd powder is a kind of delicious food suitable for all ages. People love it and cannot do without it. It was first invented by a poor old man, that is, tofu was cut into thin strips and cooked with potato flour. Now the descendants of the old man have improved and made delicious soup. Add pickled bean curd and vermicelli, and a bowl of spicy and delicious bean curd vermicelli can be eaten.

Ten, steamed stuffed bun

Steamed buns are affordable and popular food for Datong people. There are many kinds, such as pig green onions, vegetarian eggs, leeks and vegetarian dishes.

Xi. Fried dough sticks

Fried dough sticks, named after the shape of wooden sticks, are the most important varieties of Datong breakfast.

Common eating methods are bean curd, porridge and a dish of pickles.

Twelve,

Ma ye er

Ye Er, a deep-fried hemp, is a special feature of Datong, which has a unique flavor.

Thirteen, Chinese hamburger

Take a few pieces of meat out of the jar, chop them up with green peppers and put them in the sesame seed cake.

Fourteen, egg filling cake

This kind of food is sold on the street. The stall owner put a gas stove in the cart, on which a flat pot of about 20 cm and various seasonings were put. When selling, he cooks fried eggs on the spot, tears off the pancakes baked on the dough, pours raw eggs into the pancakes, adds seasonings: shredded carrots, shredded potatoes, shredded onions and lettuce, brushes sauce on them, and rolls the pancake eggs into barrels with spices such as spiced noodles, or can add them.

Fifteen, pancake fruit

Pancake, a traditional folk snack, is a soft, delicious and economical snack. Only one person can push a cart to set up a stall and sell it all over the street. It is a convenient food that Datong people like very much.

These are the names of all Datong breakfast foods. Wukong, how many did you eat?

Food is the most important thing for people, especially Datong people, and they eat in various ways! Breakfast Datong people have many choices according to their own tastes and age groups! Unfortunately, I don't have any pictures, so I can't see them intuitively. Please listen to me and recite them!

Millet porridge is cold, and there is free gunk to drink! Sheep oil cake tofu powder, and a bowl of small chaos! Add noodles, tofu, meatballs and barbecue to a bowl; Picking bean noodles, sipping stereotyped writing, pressing bean noodles and making noodles by hand, a bowl a day is different! Steamed dumplings, steamed buns, bean curd, eight-treasure porridge, millet porridge, winter melon porridge, black rice porridge! If young people are in a hurry, soybean milk, patties, pancakes, filling cakes and grabbing cakes. . . Too much delicious food, accustomed to the taste of hometown, thinking about this bite everywhere. I wonder if you are the one who misses Datong cuisine and lives in a foreign country?

Eating beef today Talking about the mutton in Yuanqu around Taiyuan, Boss Li said it was not bad, and it was delicious to stew. A few days ago, I went to Longxingmen to eat Ningxia Tan sheep, and I went to find goat flavor to eat Chahar sheep. I used to eat Youyu mutton. Who is the best sheep in the north?

1. For breakfast, you can eat noodles such as Daoxiao Noodles, pressed bean noodles, handmade noodles, and sipping pots. Just as the south likes to eat rice noodles, Datong people also like to eat pasta for breakfast;

2. Mutton soup Mutton soup has powder, and the marinade poured on it is mutton offal. A bowl of mutton offal soup will heat up in the morning.

There are soybean milk fritters in the street, of course, sweet soybean milk.

Boiling tofu is frying oil tofu, then boiling a pot and drinking it will make you warm all over.

5. Of course, there are chouzhou Chinese hamburger and all kinds of porridge mentioned above.

Tofu powder, steamed dumplings.