Traditional Culture Encyclopedia - Traditional customs - What are the majors in undergraduate courses?
What are the majors in undergraduate courses?
1. Management category: business administration, human resource management, e-commerce, cross-border electronic commerce, marketing, financial management, tourism management, hotel management, social sports guidance and management, logistics management, etc.
2. Medicine: nursing, pharmacy, clinical medicine, traditional Chinese medicine, medical inspection technology, medical imaging technology, acupuncture and massage, rehabilitation therapy, stomatology, pharmaceutical engineering, traditional Chinese medicine, etc.
Education: Chinese language and literature, preschool education, business English, law, English, Japanese, primary education, sports, journalism, etc.
Civil engineering: civil engineering, engineering management, urban and rural planning, architecture, environmental engineering, environmental design, industrial engineering, building environment and energy application engineering, surveying and mapping engineering, etc.
5. Science and engineering: software engineering, engineering cost, electrical engineering and automation, communication engineering, computer science and technology, electronic information engineering, mechanical design and manufacturing and automation, material molding and control engineering, electronic information science and technology, mathematics and applied mathematics, biomedical engineering, automobile service engineering, inorganic nonmetallic material engineering, printing engineering, gem and material technology, mechanical and electronic engineering, etc.
Art category: visual communication design, advertising, animation, clothing and costume design, digital media art, product design, radio and television director, broadcasting and hosting, etc.
7. Economics: accounting, finance, economics, international economy and trade, international business, economy and finance, financial accounting education, etc.
Biochemical engineering: bioengineering, chemical engineering and technology, biological science, biotechnology, etc. Food agronomy: food science and engineering, horticulture, plant science and technology, horticulture, food quality and safety, etc.
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