What are the specialty snacks in Zhejiang

1, Jinhua ham: Jinhua ham is a kind of national geographic indications products produced in Jinhua City, Zhejiang Province, is a rich in protein, fat, a variety of vitamins and minerals, by virtue of the "color, aroma, taste, shape" of the four best and is famous for the cured or smoked ham varieties.

2, osmanthus cake: osmanthus cake is a sticky rice flour, glutinous rice flour, sugar and osmanthus as the main ingredients, has a long history of production of traditional Chinese pastries, the mouth can taste the rich fragrance of osmanthus, with a sweet and savory flavor characteristics, after many years of development, is now born out of a variety of practices, the texture is also a variety of changes.

3, Ningbo dumplings: Ningbo dumplings is a, has a long history of production, originated in the Song Dynasty period of Ningbo City, Zhejiang Province, China's more representative of one of the traditional snacks, but also in southern China in the Chinese New Year and Lantern Festival when the food custom, usually black sesame seeds for the trap, eat sweet and savory.

4, shaoxing stinky tofu: shaoxing stinky tofu is a kind of thousands of years of production history, belongs to the zhejiang cuisine department of zhejiang folk leisure snacks, and a delicious stinky tofu key to the bowl of brine, and a good brine usually need twenty years of fermentation, this version of stinky tofu is also in the Lu Xun's pen famous at home and abroad.