What do you usually eat on Lantern Festival?

Eat glutinous rice balls, Yuanxiao, jiaozi, jujube cakes, sticky cakes, bean noodles and rotten soup during the Lantern Festival.

1, Tangyuan, Yuanxiao: Tangyuan and Yuanxiao are the most typical foods in Lantern Festival, representing family reunion, implying family reunion, harmony and happiness.

Jiaozi: In some areas, such as Henan, people have the habit of eating jiaozi during the Lantern Festival, because jiaozi is a folk food with a long history and is deeply loved by ordinary people.

3. Jujube cake: In western Henan, people like to eat jujube cake after the Lantern Festival, because it has the meaning of good luck, and is rich in vitamin C, protein, calcium, iron, vitamins and other nutrients.

4. Sticky cakes: Sticky cakes, also called rice cakes, are another kind of food for the Lantern Festival. Taking glutinous rice as raw material, it has the functions of warming the middle warmer, promoting fluid production and moistening dryness.

5, bean noodles: Kunming people like to eat bean noodles, and the practice is similar to that of Yuanxiao. They all fry and grind the beans, then make them into balls and cook them with water. It tastes good.

6, rotten soup: Taizhou area eats rotten soup after watching lanterns on the fourteenth day of the first month every year. Rotten soup is fried with shredded pork, shredded winter bamboo shoots, mushrooms, fungus, fresh duckweed, dried bean curd, oil bubble, Sichuan bean board, spinach and so on. Add a little rice flour and cook it into a salty paste.

7. Lantern Festival, also called Lantern Festival, is one of the traditional festivals in China. It originated in the Han Dynasty and has a history of more than 2,000 years. It symbolizes family reunion and harmony and is an indispensable part of the Spring Festival celebrations.