How to make authentic fish flavor?

The standard fish flavor, you need to use onion five money, pickled red pepper five money, vinegar two money, soy sauce three money, minced garlic three money, minced ginger two money, sugar two and a half minutes, broth one or two, enough to stir fry four two shredded pork.

1, the first step, the three fat seven lean pork cut into two inches long, a thick silk, commonly known as the two thick silk, not the more fine the better, all with lean meat is not desirable. Shredded meat in a bowl, under the salt and wet starch three money mix well. At the same time to prepare slices of yucca silk and fungus silk, lack of yucca slices, with lettuce instead.

2, the second step, the sugar, vinegar, soy sauce, broth and wet starch two money into gravy.

3, with a fierce fire, under the lard and vegetable oil, first put the shredded meat stir-fried, add ginger, garlic and chopped pickled red pepper stir-fried flavor, and then under the yucca slice wire and fungus wire, pouring into the gravy, a few pockets, and finally sprinkle the scallion that is done. Ginger and garlic first fried, after the sprinkling of green onion, cooking called "raw onion cooked garlic".