What is the origin of the Cold Food Festival?

Jin Wengong ordered Mianshan to be changed to "Jieshan", where an ancestral temple was built, and designated the day when Yamakaji was released as the Cold Food Festival, telling the whole country that it is forbidden to set off fireworks and firecrackers on this day every year and only eat cold food. ?

Tomb-Sweeping Day, also known as the outing festival, is at the turn of mid-spring and late spring. Tomb-Sweeping Day is a traditional festival in China, and it is also one of the most important sacrificial festivals. It is a day to sweep graves and worship ancestors. Tomb-Sweeping Day is a traditional festival of the Chinese nation, which started in the Zhou Dynasty and has a history of more than 2,500 years.

Extended data:

Customs in Tomb-Sweeping Day:

1, sweeping graves to worship ancestors

In the history of China, it has long been a custom to eat cold food, forbid fire and pay homage to ancestors.

Step 2 go for an outing

Tomb-Sweeping Day is a good time to go for an outing, so it has become an important part of Tomb-Sweeping Day customs.

Step 3 insert willow

Tomb-Sweeping Day is the time when willows sprout and smoke is green. There are folk customs of folding willow, piercing willow and inserting willow.

References:

Tomb-Sweeping Day (a traditional festival of the Chinese nation) _ Baidu Encyclopedia