What do people eat at the beginning of summer in 2021? What is the next solar term?

The Beginning of Summer is the first solar term in summer among my country's traditional solar terms. People will also have some customary activities during the Beginning of Summer. So what will people eat during the Beginning of Summer in 2021?

What is the next solar term in Beginning of Summer?

Next, let us understand and analyze it together!

What Folks Eat at the Beginning of Summer in 2021 1. Beginning of Summer Rice Every day before the Beginning of Summer, children ask for a bowl of rice from the neighboring households, which is called "Douxia Rice".

Dig some bamboo shoots, "steal" some broad beans, and use some garlic sprouts. In the beginning of summer, cook the rice and ingredients in the open air. Put green plums, cherries, etc. on the rice and distribute it to the people who gave the rice a few days ago. The first family will have a small bowl.

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It is believed that children can prevent heat stroke after eating it.

2. It is the custom of the Han people south of the Yangtze River to cook eggs on the Beginning of Summer.

Every time during the Beginning of Summer, people eat boiled eggs or salted duck eggs, believing that eating eggs in the Beginning of Summer can strengthen the body.

Beginning of Summer eggs are the most classic food on Beginning of Summer.

The day before the Beginning of Summer, the family begins to cook Beginning of Summer eggs. They are usually boiled with powdered tea leaves or walnut shells. Watching the eggshells slowly turn red, the house is filled with a fragrant aroma.

Tea eggs should be eaten while they are hot. When eating, pour good Shaoxing wine and sprinkle some fine salt inside. The wine is fragrant and the tea is fragrant, fragrant and delicious.

Besides eating eggs, there are other ways to play.

From the boiled eggs, pick out the whole ones that are not broken, weave them into egg covers with colorful threads, and hang them on the children's chest or on the tent.

The children also have to hold the Beginning of Summer eggs (that is, touch the eggs), which is the happiest and most exciting thing of the day. When holding eggs, the egg shell is strong and does not break.

3. Beginning of Summer Porridge Beginning of Summer Porridge is a traditional snack in Leiyang, Hunan Province and is a food of the Beginning of Summer Festival.

This snack is a must-have in Leiyang’s diet.

Leiyang people have always attached great importance to farming and mulberry activities, and are particularly sensitive to the twenty-four solar terms.

When every solar term is approaching, people always like to offer some festival food in the form of sacrifices to intuitively and vividly remind each other not to forget about farming, not to miss the farming season, and to enjoy the joy of life through delicious food.

For example, Beginning of Summer is the time for rice transplanting. Farming is hard, so every household cooks Beginning of Summer porridge to express their best wishes for a good harvest.

Beginning of Summer porridge is made with rice as the main ingredient, accompanied by more than a dozen condiments such as refined meat, glutinous rice balls, vermicelli, dried bamboo shoots, Chinese toon, pork offal, red dates, peas, bean sprouts, and eggs.

After the pot is heated, it is steaming and the aroma is overflowing.

Neighbors give each other gifts to show off their craftsmanship and to build rapport.

Unfortunately, Beginning of Summer porridge can only be eaten during the Beginning of Summer.

If people in Leiyang can carry forward this delicious dish, make it in every solar term, and even make it a common delicacy in hotels, it will definitely be very popular.

4. Black rice Black rice was originally a Chinese folk festival food and was available in the Tang Dynasty.

In areas of Jiangsu and Anhui, on the eighth day of the fourth lunar month, many families use black rice leaves to cook black rice, which has become a custom.

The eighth day of the fourth lunar month is the traditional Chinese Wufan Festival.

According to folklore, in order to get food, Mulian, a disciple of Sakyamuni, found a way to dye the rice with the juice of Nanzhu leaves, cooked it into black rice, and sent it to the hungry ghosts. The hungry ghosts did not dare to eat the black rice.

The mother finally had enough to eat, and the people ate black rice every year to commemorate the filial son Mulian.

"New Compendium of Materia Medica" records: Nanzhuye is the leaf of the Rhododendron plant Wufanshu.

5. Wheat silkworm Green wheat dumpling is green wheat silkworm, which is called Lengzhen in Tongdong dialect. It is a traditional snack of Shadi people (now Haimen City and Qidong City, Jiangsu Province).

Nowadays, this kind of snack is rare and fewer and fewer people make it.

Old times.

Farmers generally live in poverty. During February and March, when "the gods are sad", the food at home is almost exhausted, so they cut the green wheat ears in the fields and take them home, rub the green wheat seeds with their hands and blow them away.

Wheat husks, then stir-fry until cooked.

Clean the wheat husks again (because the wheat husks cannot be cleaned once).

After frying in the pot, use a stone mill to grind the wheat grains into fine strips while it's hot.

Because it looks like a young silkworm, people in the desert call it wheat silkworm.

What is the next solar term after Lixia? The most recent solar terms in Lixia are Guyu solar term and Xiaoman solar term. Guyu is the solar term before Lixia, and Xiaoman is the solar term after Lixia.

Grain Rain is the sixth solar term among the twenty-four solar terms and the last solar term in spring.

Dou Zhi Chen; the sun's ecliptic longitude is 30°; it crosses from April 19th to 21st in the Gregorian calendar every year.

Grain Rain means "rain produces hundreds of grains". At this time, precipitation increases significantly. The seedlings in the fields are first transplanted and new crops are planted. They need the moisture of rain the most. As the saying goes, "Spring rain is as precious as oil."

With sufficient and timely rainfall, cereal crops can thrive.

Grain Rain, like rain, Xiaoman, light snow, heavy snow and other solar terms, are solar terms that reflect the phenomenon of precipitation and are a reflection of the ancient farming culture.