How to make mutton offal soup

1, prepare ingredients, appropriate amount of coriander and onion ginger, mutton offal 1 serving (frozen mutton offal bought in supermarket), and cooking wine with oil and salt.

2. The sheep offal bought in the supermarket should be thawed first, and then thawed with cold water. After thawing, clean it and drain it for later use.

3. Peel the ginger, wash it and cut it into shredded ginger.

4. Rooted onions, washed and chopped for later use.

5, coriander to root, wash, also chopped, spare.

6, hot oil pan, add ginger, stir fry and taste.

7. Add the drained mutton offal, stir-fry evenly, and stir-fry until the mutton offal is cooked.

8. Add appropriate amount of water and cooking wine, bring to a boil over high fire, and cook for 10 minute.

9. Add coriander and onion and cook until it tastes good, about 2-3 minutes.

10, add some soy sauce and salt to taste before cooking.