The practice of frying soybeans

Material: 300g soybean.

Accessories: peanut oil, salt 5g.

Steps:

1. Wash the soybeans first.

2. Then soak in the water for one night.

3. Pick out the soaked soybeans.

4. Pick out the bad soybeans.

5. Add salt and mix well, and marinate 1 hour.

6. Leave it on the mat to dry overnight.

7. Put oil in the pot and fry the soybeans.

8. Stir-fry slowly until golden brown.

9. Take it out to cool.