Family banquet menu 12 dishes

No. 1: Proud as a guppy

Golden pomfret is tender and delicious. It can be steamed or braised in brown sauce, both of which are delicious. Peacock is a symbol of auspiciousness, and pride, like peacock fish, symbolizes auspiciousness and wealth, which is more than enough every year!

The second lane: fried lotus root box

Lotus root box is crispy and delicious, and it is a delicious food that many people, especially children, love to eat. Eating lotus root boxes in the New Year means harmony and beauty!

Third: Grilled ribs with corn.

Grilled with corn, ribs absorb the sweetness of corn and are no longer greasy; The smell of corn and meat blends together and tastes better. In addition, golden corn and attractive ribs give people a feeling of happiness and harvest.

The fourth way: cucumber mixed with preserved eggs

Most of the New Year's Eve dishes are meat-based, with crispy and slightly spicy taste, which can relieve boredom and increase appetite. The shape of the dish is like a blooming flower, indicating that the flower is rich.

The fifth road: braised mutton

Mutton is a very suitable food for winter. A plate of hot braised mutton, sheep is a symbol of auspiciousness and wealth.

Track 6: Four Happy Party Balls

Four Joy Meetballs is a traditional famous dish in Shandong cuisine. These four balls represent four happy events, namely happiness, luck, longevity and happiness. The ball is round, which means good luck and happiness.

Track 7: Fish roe burning

Eggs are a very common food, but ordinary eggs can also be cooked with high value as long as they are cooked differently, such as roasted caviar.

Lane 8: Pulled Sweet Potato

Sweet potato is a very popular food at the party. Picking up the freshly baked sweet potato with chopsticks will pull out long sugar filaments. The longer the sugar is pulled, the more blessings there will be.

9th place: sweet and sour pork pineapple.

Pineapple sweet and sour pork is a special dish in Guangdong, which is made of pineapple and pork belly. It is refreshing and sour, crisp outside and tender inside, and the soup is rich. This is a favorite dish of children and ladies and friends.

No. 10: Braised Wuchang fish

To cook braised dishes, such as braised fish and braised pork, you should fry the fish or meat first, and then burn it, which makes it easier to taste and shape. This is the so-called "frying everything".

No. 1 1: Steamed scallops with garlic vermicelli.

Steamed scallop with garlic and vermicelli is a Cantonese seafood steamed dish. This dish combines the delicacy of scallops, the fragrance of garlic and the refreshing taste of vermicelli. It's delicious and the shape of the food is beautiful. It is a delicious dish suitable for New Year's Eve.

Issue 12: abalone with mushroom porridge

Abalone is a precious food with delicious taste and rich nutrition. Abalone is full of homophones, while fish is full of homophones. Mushroom abalone porridge has a beautiful meaning of "riches and contentment, more than every year".