Where is the representative dish of air balloon?

Hollow ball is a traditional food in Anyang, Henan and Zigong, Sichuan.

Three-non-sticky eggs, also known as air balls and osmanthus eggs, are traditional delicacies in Anyang, Henan and Zigong, Sichuan, and are made of eggs, starch, sugar and water. It is not only golden in color, but also delicious. What's more amazing is that it doesn't stick to plates, chopsticks or teeth. Therefore, it is called "three non-sticky", with golden color, tender and sweet eggs, delicious taste and rich nutrition, which is especially suitable for the elderly and children.

Three-non-stick is made by mixing eggs, starch and sugar with water. It is not only golden in color, but also delicious. What is even more surprising is that it does not stick to plates, chopsticks and teeth, which is why it is called "three non-sticks".

According to legend, this dish was originally a famous dish in the imperial palace of the Qing Dynasty, with a history of 150 years. Later, a chef named Mou in Guangheju got to know a chef in the imperial dining hall of Qing Palace, learned the skills of making this dish, and improved it a little, becoming a famous dish in Guangheju. After the collapse of Guangheju, Master Mou brought this dish to Tongheju again. "Three non-sticky" is beautiful in color, pure in quality and delicious. This is a great product. Many international friends come to Beijing for their admiration, and they must try this dish every time. They said, "Three non-sticky, that's the best food in the world."