Why wooden pot lids are soaked in salt water

Wooden pot lid soaked in salt water, mainly to prevent the wooden pot lid from drying out.

Wooden pot lids placed in concentrated salt water soaked for 4 to 5 hours, wooden pot lids inhaled salt, can fully absorb the moisture in the air, so that the lid to maintain a certain degree of humidity, so it will not be dry and cracked.

Buy back the new wooden pot cover, the surface treatment is clean, with vegetable oil on the surface of its repeated smearing, so that vegetable oil soaked wooden pot cover, placed half a month, can be used. After this treatment of wooden pot cover, beautiful, clean, bright, always new.

Advantages of wooden lids

Rice fragrant

Use wooden lids to steam rice, you will find that the steamed rice is particularly fragrant and delicious Oh, with a unique flavor, which is not comparable to the use of iron lids.

Dustproof

Using a wooden pot lid to steam rice can also play a dustproof role, that is, to prevent dust from entering the rice, which can ensure people's health.

Fast

The use of wooden lids to steam rice will be faster, because the heat dissipation of wooden lids is slower, so it can speed up the maturation of the rice.

Rice is fuller

The rice steamed with a wooden pot lid will be fuller because the lid has an absorbing effect, and the water is not easy to get into the rice, which can make the rice taste better.

Reference: Baidu Encyclopedia - Pot Lid