Traditional Culture Encyclopedia - Traditional customs - Anhui Huoshan hometown food essay 400 words
Anhui Huoshan hometown food essay 400 words
Spring toon scrambled eggs, my family has a toon tree, the tree is very small, but enough for the family to eat, March 3 to eat artemisia poop, very fragrant, talking about poop, when I was a child to eat all kinds of poop are countless, the favorite is wheat poop, fry the cucumber, it should be to put some water, in the pan around the spread of wheat poop, and then on the cucumber soup to eat, each time do not eat to hold up do not put the bowl, and there are the corn I hate! I hate corn poop, my father loves it, so corn poop is the most frequent one, can be meat, vegetables, pickles, every time I have a lot of leftover poop edge, because the edge of no vegetables, I had a family member as a child to give me the nickname "vegetable big bag" (and still do, but sometimes for the sake of body shape control only). I like to add lard to the hot rice and put our home made chili sauce and mix it together, it's very spicy, it's my original creation, I don't know if you have ever eaten like this, it's really good, but in the field for a long time, and now I don't eat lard, the body rejects it! Remember is spring and summer eel loach, dad from the field back always bring back a few, at noon when cooking, the eel, loach cleaned up and put in the fire baked, as long as you put a little salt on the food, my family's well always have a few small red fish, not as big as the palm of your hand, do soup is very fresh, in the river shrimp, fried peppers, when the salt is very thick, a grain, shrimp fried, and occasionally there are a few salt has not been melted, sautéed shrimp! That's it, go to the river to catch crabs in the summer, come back to fry in oil, I can not remember the flavor.
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