How to cook stewed potatoes with braised pork?

The easiest way is to stew pork with potatoes:

Ingredients: 300g pork belly, 2 potatoes.

Accessories: 3 slices of ginger, 3-4 slices of rock sugar, appropriate amount of water, 8- 10g of cooking wine, 30ml of corn oil, 0.5 spoon of 65438+ salt, 5g of soy sauce.

Steps:

1, wash pork belly, put half a pot of water in the pot, add pork belly, cover the pot, bring to a boil with high fire, and blanch.

2. After blanching, rinse it twice with cold water, cut it into pieces with appropriate size, then rinse it clean and drain it for later use. Sliced ginger.

3. In a clean and waterless pot, turn on a big fire and pour in corn oil.

4. After the oil is warm, add ginger slices and stir fry.

5. Add rock sugar. Turn down the heating. Stir-fry the rock sugar with a spatula.

6, stir fry slowly, small fire, must be small fire, stir fry until completely melted, amber.

7. Pour pork belly, turn to medium heat and stir fry with a spatula.

8. Stir-fry for 3-5 minutes and color evenly.

9, add water, pork belly. Cover the pot and start to stew over medium heat.

10 After five minutes, add cooking wine. Stir well and continue to stew.

1 1. When stewing, peel the potatoes, clean them and cut them into small pieces, as shown in the figure.

12. After stewing 10 minutes, add a little soy sauce. Stir well to make the color look better. Turn down the heat and continue to stew.

13, stew 18 ~ 20 minutes, the soup is slightly dry, and add potato pieces. Stir well with a spatula, let the potato pieces soak in the soup, and continue to cover the pot and simmer.

14, during which you can stir fry twice. There is less and less soup.

15, stew for 25 minutes, add salt, stir well and season.

16, stew for another five minutes, the potatoes are soft and glutinous, and the soup is almost dry.

17, plate, sprinkle with chopped green onion to make a color. You don't have to put chopped green onion if you don't like it.