Traditional Culture Encyclopedia - Traditional customs - When did wheat breeding in Aksu begin?
When did wheat breeding in Aksu begin?
The wheat planted in winter is called winter wheat, and the other is planted in spring. At this time, wheat is also called spring wheat Winter wheat is planted from September to 10, and harvested from April to May of the following year. The planting time of spring wheat is usually after the Spring Festival, and then in August-September of the following year.
Wheat is a monocotyledonous plant and a gramineous plant widely cultivated all over the world. Wheat caryopsis is one of the staple foods of human beings. After grinding into flour, it can be made into bread, steamed bread, biscuits, noodles and other foods, and after fermentation, it can be made into beer, alcohol, liquor, or biofuel.
Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, nicotinic acid, vitamin A and vitamin C, etc. Wheat is one of the three major cereals, almost all of which can be eaten, and only about one-sixth of which is used as feed.
The two river basins are the earliest areas to cultivate wheat in the world, and China is one of the earliest countries to cultivate wheat in the world. In 20 10, wheat was the second largest grain crop in the world, with a total output of 65 10/00000 tons, second only to 844 million tons of corn.
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