What are the special products that can be taken away in Chuzhou? Anhui Chuzhou specialty

Chuzhou is a prefecture-level city in Anhui Province, with world-famous Langya Mountain and Zuiweng Pavilion. Today, let's take a look at what specialties Chuzhou can take away!

Chuzhou specialty 1: Lvming Yujiu

Minglu Yujiu is a specialty of mingguang city, Chuzhou City, Anhui Province. The main raw material is mingguang mung bean, a special product of Chuzhou, which is brewed by following the unique brewing technology and all-hand brewing technology since the Southern Song Dynasty, and its brewing technology has won the national invention patent. Bright green royal wine tastes sweet and mellow, crisp and refreshing, and the bean fragrance is elegant. "Green Royal Wine" won the title of national geographical indication product.

Chuzhou specialty 2: Langya crisp sugar

Langya Crisp Sugar is the traditional name of Chuzhou, Anhui Province, which originated in the late Ming and early Qing Dynasties. Langya Mountain Crispy Sugar is named after Langya Mountain. Nirvana crisp candy in fire is made of pure white sesame, refined sugar, rich powder and maltose. The product is milky white and looks like a spiral. Its candy is even and thin, and its bones are as thin as paper. Delicate outline, spiral, milky white, soft entrance, rich fragrance, sweet but not greasy.

Chuzhou Specialty III: Laian Huahong

Lai 'an had a history of bonus cultivation as early as Jiajing period of Ming Dynasty. The scientific name "Lin Ling" is one of the oldest fruit varieties in China, which has the characteristics of thin skin, crisp flesh, more juice and less residue, sour raw food and rich flavor, and is deeply loved by people. Appraised by Jiangsu Academy of Agricultural Sciences, Laianhuahong fresh fruit contains a variety of vitamins and minerals necessary for human body, which has high nutritional value and can be used for making tea and wine.

Chuzhou specialty 4: Leiguan salted duck

Leiguan salted duck is a traditional specialty of Leiguan in Lai 'an County. 1997, "Leiguan brand" dried salted duck was rated as a quality product of township enterprises in Anhui Province. 1998 won the title of "Anhui Famous Brand Agricultural Products". Leiguan salted duck is a local duck or thin cherry valley duck, which is carefully made through aging, traditional formula and modern technology. The technology can be summarized as "frying salt, pickling, washing with brine, drying and soaking in water" to make the dried salted duck "white skin, red meat and blue bones".