English Essay on Celebrating Dragon Boat Festival

The Dragon Boat Festival, also known as the Duanwu Festival, celebrates the fifth day of the fifth month of the Chinese lunar calendar, and for thousands of years, the day of this festival has been marked by the eating of zongzi. The following is the English composition I have organized for you to celebrate the Dragon Boat Festival.

Celebrate the Dragon Boat Festival in English Essay 1

A very popular dish during the Dragon Boat festival is tzung tzu.This tasty dish consists of rice dumplings with meatpeanutegg This tasty dish consists of rice dumplings with meatpeanutegg yolkor other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

Zongzi is a pyramid-shaped dumpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor.Its taste varies greatly across China. Zongzi is often made of rice mixed with dates in Northern Chinabecause dates are abundant in the area.Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi.

In the southern province of Guangdongpeople stuff Zongzi. Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi.

In the southern province of Guangdongpeople stuff Zongzi with porkhamchestnuts and other ingredientsmaking them very rich in flavor. In SichuanZongzi is usually served with a sugar dressing.Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. The special delicacy has become so popular that you can now buy it all the year round.

Celebrate the Dragon Boat Festival in English Essay 2

The Dragon Boat Festival also called the Duanwu Festival is celebrated on the fifth day. Festival is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years the festival has been marked by eating zong zi (glutinous rice wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.

The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years, this festival day has been marked by eating zongzi (glutinous rice wrapped in bamboo or reed leaves to form a pyramid shape) and racing dragon boats.

My mother want to teach me how to Pack the Zongzi giving me some meat rice and leaves. The process is so complicated that I only want to sum as tying them The process is so complicated that I only want to sum as tying them first and boiling them in the boiler then.

My mother want to teach me how to Pack the Zongzi giving me some meat rice and leaves. The process is so complicated so I just wanted to add them all together first and tie them up and put them in the boiler then.

Celebrate the Dragon Boat Festival in English Essay 3

Zongzi is an essential food of the Dragon Boat Festival.

Eating zongzi at the Dragon Boat Festival is another traditional custom of the Chinese people. Zongzi, also known as ? Zongzi, also known as "corn", is an essential food of the Dragon Boat Festival. The Chinese people are also known as "Kokumi", or "Kokumi". The Chinese people have a long tradition of eating zongzi. It has a long history and is made in a variety of ways.

It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread but now the fillings are more diversified including jujube and bean curd. In early times it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread but now the fillings are more diversified including jujube and bean paste fresh meat and ham and egg yolk. If time permits people will soak glutinous rice wash reed leaves and wrap up zongzi themselves. Otherwise they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea Japan and Southeast Asian nations.

According to records, as early as the Spring and Autumn Period, millet was wrapped in Zizania leaves (wild rice leaves) to form an ox horn shape, which was known as? The first time I saw it, I was in the middle of the night. ; with a bamboo tube filled with rice sealed and baked, said? Tube dumplings? Until today, at the beginning of May each year, Chinese people have to dip glutinous rice, wash zongzi leaves, package zongzi, its color varieties are more varied. From the filling point of view, the north more packages of jujube Beijing jujube zong; the south has bean paste, fresh meat, ham, egg yolk and other fillings, which is represented by Zhejiang Jiaxing zongzi. The custom of eating rice dumplings has been prevalent in China for thousands of years and has spread to North Korea, Japan and Southeast Asian countries.

On Dragon Boat Festival parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth then They first sew little bags with colorful silk cloth then fill the bags with perfumes or herbal medicines and finally string them with silk threads. They first sew little bags with colorful silk cloth then fill the bags with perfumes or herbal medicines and finally string them with silk threads.