Wine pouring etiquette on the drinking floor

The etiquette to be aware of are:

1, the wine bottle logo faces you, and your hand is held at one-third of the bottle.

2, the Chinese way of pouring wine is to pour two-thirds, unless the guest has a special request, Western food is to pour one-half.

3, according to the direction of the counterclock, starting with the guest sitting on the left side, and ending with yourself.

4, if the family relatives, first from the senior to the last themselves.

5, and colleagues, customers, boss drinking, now the main after the guest, pay attention to the ladies first.

Pouring order

1, pouring wine should be poured first to the host to taste, the host expressed satisfaction, and then from the host's right to the guests in turn pouring wine (ladies, the elderly priority), pouring wine should be able to let each guest can see the label of the wine.

2, due to the banquet specifications, objects, national customs and habits are different, so the pouring order should be flexible. Banquet guests in Asia, such as the guest of honor is a man, should be poured first male guest of honor, and then poured the female guest of honor, and finally poured for the master, to show the master of the guest's respect. If for European and American guests to pour wine service, should be poured first female guest of honor, and then pour the male guest of honor.

3. The wine glass is always placed on the right side of the guest, so the wine is poured from the right side of the guest. The wine should be poured in front of the guest. In special high-level banquet service, if the guests want a cup of red wine aged for many years, the person to be held in the left hand cup, the wine slowly poured into the cup, do not let the guests put the cup or to the side of the cup with a dish to pour wine.