How to make fruit fudge?

200g of fruit puree (passion fruit, raspberry and blueberry).

20 grams of sugar

Apple gum 8g

Sugar b140g

Horseshoe (corn syrup) 30g

Citric acid 2g

20 grams of sugar C (sugar coating)

How to make healthy French fruit fudge?

Prepare all the materials.

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I used citric acid and apple gum.

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Beat the fruit to a pulp.

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Mix apple gum and sugar A to prevent apples from caking. Put a spoonful of water into citric acid and mix for later use.

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Stir the jam while boiling to 45°C on low heat, add apple gum and sugar A, stir until sugar-free granules are formed, and boil until bubbles appear, then add sugar B and corn syrup.

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Stir and cook until it is thick, add lemon juice at 100℃, and continue to cook at 107℃ until it is formed.

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Remove from the pan, cool and cut into pieces, and dip in sugar.

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Sealed bottles can be eaten for a period of time.

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blueberry

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Raspberry flavor and passion fruit flavor

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