Huazhou dessert store (one of the traditional desserts in Guangdong)

Huazhou sugar water is a special dessert in Huazhou City, Guangdong Province. It is a traditional food with a long history and unique taste. It is made of glutinous rice flour, bean paste, sesame seeds, peanuts and other ingredients. The taste is soft and waxy, and the sweetness is moderate, which is deeply loved by Cantonese people. Next, let's take a look at how Huazhou sugar water is made.

Material preparation:

1. Glutinous rice flour, red bean paste, sesame seeds, peanuts, red dates, longan, longan, rock sugar, sugar and water.

2. The ratio of glutinous rice flour to water is 1:0.7.

Production steps:

1. Prepare all the ingredients, and put the red bean paste, sesame, peanuts, red dates, longan, longan and other ingredients into the bowl for later use.

2. Put glutinous rice flour into a large bowl, add appropriate amount of water and knead into dough.

3. Divide the dough into small pieces, knead each small piece into a long strip, and then cut into small pieces for later use.

4. Put a proper amount of water, rock sugar and white sugar into the pot and cook until the sugar dissolves.

5. Put the cut glutinous rice flour particles into the pot and cook until all the glutinous rice flour particles float.

6. Put the bean paste, sesame seeds, peanuts, red dates, longan, longan and other ingredients into the pot and cook until the ingredients are soft.

7. Finally, put the boiled Huazhou sugar water into a bowl and eat it.

Tips:

1. In the process of making Huazhou syrup, you can adjust the amount of sugar according to your own taste to make the sweetness more suitable for your own taste.

2. When cooking sugar water in Huazhou, keep stirring to prevent glutinous rice flour from sticking to the pot.

3. After the glutinous rice flour is cooked, it can be washed with cold water, which can make the glutinous rice flour softer.