Where is the specialty of barbecue?

Shaanxi special barbecue has a long history. As early as the Tang Dynasty, some people hung mutton skewers on bamboo sticks for roasting. The real making of barbecue into a kind of food dates back to the Song Dynasty. At that time, a Shaanxi native named Li Zhichang opened a shop called "Zhichang Barbecue" in Lintong, which mainly roasted all kinds of meat. The production was fine and delicious, and it soon became a popular food in China. Since then, Shaanxi characteristic barbecue has gradually developed and become one of the indispensable delicacies in Shaanxi.

Second, the baking method

Shaanxi special barbecue uses charcoal as baking fuel, which not only ensures the aroma of barbecue, but also makes the meat more tender. Before barbecue, the meat is usually marinated and various seasonings, such as ginger, onion, garlic and pepper, are added to increase the flavor and taste of the meat. When barbecuing, the grill should be about 15-20 cm away from the burner to keep the temperature and taste of the barbecue. Generally speaking, the roasting time is about 5- 10 minutes, depending on the size and thickness of the meat.

Third, the types of dishes.

There are many kinds of barbecue dishes in Shaanxi, including pork skewers, beef skewers, mutton skewers, chicken wings, roasted eggplant, steamed buns and so on. One of the most famous is Shaanxi mutton kebabs, which are made of high-quality mutton and various spices, so they are fragrant and delicious, and are known as the representative of Shaanxi characteristic barbecue.

Four, seasoning and side dishes

The spices and side dishes of Shaanxi specialty barbecue are also very particular, ensuring richer and more delicious taste. Commonly used seasonings are cumin powder, Chili powder, pepper powder, vinegar, garlic paste and so on. Among them, cumin powder is one of the necessary seasonings for Shaanxi barbecue, and its unique fragrance can add unique flavor to barbecue. At the same time, the side dishes of Shaanxi barbecue are also very particular, usually accompanied by scones, chopped green onion, pickles and so on. , increase the layering and beauty of the taste.

Verb (abbreviation of verb) local characteristics

The characteristic barbecues in different regions of Shaanxi also have their unique characteristics and flavors. For example, Xi 'an's mutton skewers and fat and thin beef are delicious; The mutton skewers in Tongchuan are mainly fresh and tender meat with bright red color; Xianyang's roast chicken wings are wrapped in special batter, which tastes crisp outside and tender inside, especially popular with young people.