Why do you eat jiaozi on the solstice in winter? The origin and legend of eating jiaozi from winter solstice.

Why do you eat jiaozi on the solstice in winter? Are there any different customs to celebrate the winter solstice in different places? According to legend, in the Eastern Han Dynasty, on his way home from practicing medicine, Zhang Zhongjing saw that people's ears were frozen because of the cold, so Zhang Zhongjing gave up the "cold-dispelling and charming ear soup" in the winter solstice, and made jiaozi out of mutton, pepper and other cold-dispelling ingredients, giving people jiaozi soup and curing frostbitten ears. Since then, people have eaten jiaozi every year on the solstice of winter to express their gratitude to Zhang Zhongjing. Today, I will share with you six delicious and well-made traditional winter solstice foods.

Many places in northern jiaozi have the custom of eating jiaozi in winter solstice. It is said that eating jiaozi in winter does not freeze ears. Jiaozi in different regions has different fillings, such as beef and onion stuffing, pork and cabbage stuffing, leek and egg stuffing, vegetarian and three fresh fillings and so on. Besides traditional cooking, jiaozi also has steamed dumplings, fried dumplings and fried jiaozi.

Tangyuan is different from jiaozi in the north. In many places in the south, there is a custom of eating glutinous rice balls on the solstice in winter, which means reunion. Brown sugar fermented wine dumplings, nourishing and warming. In addition, jiaozi can also be paired with red beans or other ingredients, depending on everyone's tastes and preferences. Share the ratio of glutinous rice balls to noodles here. Bought glutinous rice flour, 1 kg glutinous rice flour in 9 glasses of water. If it is a farmer's glutinous rice flour, put about 3 liang of water in 1 kg glutinous rice flour.

Eating rice cakes from winter solstice is a good sign, which means that life and work are getting higher every year. There are many rice cakes in Jiangsu and Zhejiang provinces, especially in Ningbo. The rice cake is steamed with glutinous rice and water. Q-bombs don't stick to teeth, so it is very popular with people. When eating rice cakes, you can fry them soft, sprinkle with brown sugar and some bean flour, or make fried rice cakes.

Meatballs meatballs mean round and round. In Chaoshan area, there is a folk saying that "Winter Pill Festival is celebrated as soon as the Chinese New Year is eaten", and the beef balls in Chaoshan are more famous. Besides beef balls, we can also eat pork balls, fish balls, shrimp balls, vegetarian lotus root balls and so on. There are many ways to eat meatballs, such as boiling, steaming, frying and braising.

Egg vermicelli long vermicelli symbolizes health, safety and longevity. In Hefei, Anhui, there is a custom of eating noodles from winter to Sunday. "Eating noodles on the winter solstice, the team is growing every day." Eating a bowl of steaming egg noodles on this day is a good winter solstice.

Pumpkin cake is a delicious food made of glutinous rice flour in many places on holidays, and pumpkin cake is one of them. In Hefei, Anhui, the solstice of winter has come. Besides egg noodles, we should also eat pumpkin pie. Golden, sweet and soft pumpkin pie, delicious and beautiful. Share the practice of pumpkin pie. Peel pumpkin, remove seeds and pulp, cut into small pieces, steam, add appropriate amount of glutinous rice flour and knead into smooth dough. Take a proper amount of pumpkin dough, wrap it in a layer of coconut, flatten it, and fry it in an oil pan. You can add some red beans if you like stuffing.