Can I make porridge in my rice cooker that only has a cook and soup setting? What exactly do I need to do?

The way to cook porridge in rice cooker for office workers

Before you go to work in the morning, wash the ingredients for the porridge (rice, glutinous rice, millet, corn, black rice, small beans, sweet potatoes, pumpkin, etc.), put them into the rice cooker, put the amount of water used to cook the porridge, and set the timer. Usually set at 3:00 pm to make it ready. This process includes "one soak, two boil, three cover":

"One soak" is to soak for a few hours before cooking.

"Two boil" is to cook for one hour;

"Three cover" is not to let it cook regularly when you want to drink, but to let it cook 3 or 4 hours in advance, and then cover it for 3 or 4 hours, so that the porridge will be very thick. The porridge will be very sticky and thick.

Tips for rice cooker to cook porridge without overflowing

Method 1: Extend the time of soaking rice. Cooking rice in a rice cooker after soaking the rice for more than 2 hours before cooking can avoid the phenomenon of overflowing rice soup.

Method 2: hot water under the rice method. When cooking thin rice, using hot water before the rice program, the occurrence of rice soup overflow is very rare.

Method 3: Add sesame oil. Add a few drops of sesame oil to the pot, and you can avoid overflowing rice when cooking.

Time to cook thin rice in rice cooker (time rice has been soaked)

Millet congee = 15 minutes

Rice congee = 20 minutes

Barley congee = 60 minutes

Mung bean congee = 30 minutes

Eight treasures congee = 120 minutes

Water to rice ratio for cooking congee in rice cooker

1 cup of rice: 6 cups of water; 1 bowl of rice: 1 bowl of water; 1 bowl of rice: 1 bowl of water. 6 cups; 1 bowl of rice: 5 cups of water, so that the thin rice cooked rice soup is less.

1 cup of rice: 8 cups of water; 1 bowl of rice: 7 cups of water, the concentration of cooked rice is more moderate, close to the consistency of the average countertop rice.

1 cup of rice: 12 cups of water; 1 bowl of rice: 10 cups of water, so that more water to cook rice, simmering about 40 minutes to the degree that the rice is almost melted in the water

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