When is the best season to raise geese?

At present, geese are raised mainly in the traditional way, adapting to the natural climate and relying on the weather to eat. Generally speaking, the live goose market can be divided into three stages: the low price period from July to September, the medium price period of 10- 12, and the high price period of1-April. There are great differences between different prices and benefits. Therefore, goose breeding now should be anti-season, that is, geese are raised at the end of September every year, and 3 ~ 4 batches of broilers are continuously raised at the end of April the following year. This is the high price period for live geese with high efficiency. The traditional goose raising started in late February or early March and remained until the end of June, so it was necessary to keep up with the market. Meat geese should also be sold in time. For example, 1 medium-sized goose, 70-80 days old, weighs about 4 kg. When their feathers grow, they should be released in time. If the feeding period is prolonged, they will consume a lot of materials but gain little weight, resulting in low profit or loss.