What are the characteristics of Daoxiao Noodles?

Features of Daoxiao Noodles: Unique flavor. Cut all the leaves with a knife, thick in the middle and thin in the edge. Sharp edges are shaped like willow leaves. The entrance is soft but not sticky, and the more you chew, the more fragrant it is. Seasonings (commonly known as "topping" or "blending") in Daoxiao Noodles are also varied, including tomato sauce, meat fried sauce, mutton soup, Flammulina velutipes and egg marinade.

Daoxiao Noodles in Shanxi, together with Regan Noodles in Wuhan, Zhajiang noodles in Beijing, Huizhou noodles in Henan and Dandan Noodles in Sichuan, is known as the five famous products of pasta and enjoys a high reputation. Daoxiao Noodles, a junior in Daoxiao Noodles, Shanxi Province, is still one of the few China cooking schools with complete culture and ancestral tradition in China.

Extended data

Daoxiao Noodles originated in Datong, Shanxi in the12nd century. It is soft, smooth and easy to digest. It is also known as the four major pasta dishes in Shanxi with Zhajiang noodles in Beijing, Yifu noodles in Shandong, Regan Noodles in Wuhan and Dandan Noodles in Sichuan. It is really the "king of pasta".

According to the story of famous food in Jin Dynasty, "Daoxiao Noodles originated in Shanxi, and it is a popular boiled pasta, which is the best in pasta.

In Shanxi, housewives, girls and many "women and men" in cities and villages, especially Pingyao, Jiexiu, Fenyang and Xiaoyi in Jinzhong, will engage in it. Among Daoxiao Noodles in Shanxi, the most famous is Daoxiao Noodles in Datong, which can be described as "Wang Zhongwang pasta".

Baidu Encyclopedia-Shanxi Daoxiao Noodles