What are the thirteen basic forms of Japanese Dao?

The thirteen basic styles of Japanese knife technology are chopping, chopping, chopping, picking, pulling, twisting, stabbing, supporting, cutting, rubbing, chopping and taking. Where is the Ming Dynasty? In his book "positional warfare", he made a very accurate evaluation of Japanese knife skills. He said: "Japanese knives are only two or three times, and people often can't resist them. You will know when you are skilled with a knife. "

Characteristics of Japanese knife technology

The characteristics of Japanese swordsmanship are rarely as long as the routine drills in China's traditional martial arts, and basically appear in the form of simulated actual combat: each swordsmanship consists of three complete parts: cutting, attacking and receiving.

There are five keys: one speed, two strength, three steps, four breaths, and five apes barking. In front of PK, holding a knife in both hands, standing on the right shoulder and raising the right elbow, from a distance, it looks like a huge dragonfly hanging upside down, so it is called the Eight Phases of Dragonfly. There is also a saying that it is named because its footwork makes people look like dragonflies flying intermittently.

After keeping this knife-holding posture and approaching the target carefully with a dragonfly's attitude, he suddenly swung the knife and chopped it violently from his right shoulder to the left. Because the other side has overwhelming strength and speed, it is impossible to recklessly directly.