How to make spring rolls?

Wash mushrooms and winter bamboo shoots first. Slice the tenderloin into filaments. Mushrooms are cut into filaments. Put oil in the pan, stir-fry the shredded pork slightly, add yellow wine and sugar and stir-fry. Add shredded bamboo shoots, salt and a little soup, cook until the vegetables are crisp and cooked, add monosodium glutamate, thicken with wet starch, and take out the pot to cool for later use. Put it on a plate and prepare spring cakes. Spread the spring cake skins one by one and put the stuffing on them.