Xinjiang gourmet dehula mutton hoof

Cooking delicious sheep's trotters and sheep's heads is a traditional custom of Muslim nationalities such as Uygur and Hui in Xinjiang. Hula sheep's hoof is named after its spicy taste. As a flavor snack in Xinjiang, Hu spicy mutton hoof is sold at stalls in farmers' markets, night markets and streets in various towns in Xinjiang. You can make any choice. When you taste Hu spicy mutton hoof, you usually eat it with your hands. Especially in summer and autumn, eating Hu spicy mutton hoof and drinking Xinjiang beer can be said to be the best way to invite friends to get together. But because of spices and other reasons, those things don't last long, so most people eat enough at once and enjoy themselves.