How to make tofu balls in Northeast China?

tofu

Pork stuffing

Eggs (of hens)

garlic

energy

salt

dark soy sauce

Light soy sauce

starch

honey

Pepper or thirteen spices

How to make tofu balls in Northeast China?

Tofu is steamed in the pot for about 10 minutes, mainly to let the water in the tofu come out.

Break with chopsticks

Continue to crush tofu with your hands.

Cut pork into stuffing or use meat stuffing.

Add soy sauce, soy sauce, pepper and oil and mix well.

Add minced garlic and Jiang Mo, and cut into pieces.

Continue to stir evenly

Add the eggs and stir.

Pour in tofu and stir well.

Add a little starch and honey.

All right, wait for it to explode.

Oil heating

Shape and squeeze the particles with a spoon or directly by hand.

Put it in the oil pan.

Just try it.