China's 6 major local specialty breakfasts, which one have you tried?

China's 6 major local specialty breakfasts, which one have you tried?

Xi'an spicy soup is one of the most classic breakfasts of Shaanxi people. It can be said to embody the essence of Shaanxi snacks.

The spicy soup is divided into the halal spicy meatball soup and the popular vermicelli spicy soup.

In Xi'an, walking through the streets and alleys in the morning, you can smell the aroma of broth from big pots everywhere, and hear the chef selling spicy soup shouting in the distinctive Shaanxi dialect: "Spicy soup, hot steamed buns"

”, looking at the lines of soup lifted up by the wooden spoon.

This is the style of Shaanxi people and the life of Xi'an people.

Chongqing Hot and Sour Noodles "Chongqing Hot and Sour Noodles" is a traditional snack widely circulated in urban and rural areas of Chongqing. The main noodles are made of sweet potatoes, sweet potatoes, and peas in an optimal proportion, and are then made by farmers using traditional handicrafts.

Lanzhou Beef Noodles Lanzhou Beef Noodles were originally a flavored food for entertaining high-end guests in the northwest region.

Because it is delicious and economical, Lanzhou beef noodle restaurants are not only everywhere in Lanzhou, but also in all provinces across the country and even in many countries and regions around the world.

Lanzhou locals generally call Lanzhou beef noodles "beef noodles".

Young people also call it "Niuda" or "Niudawan", which means "big bowl of beef noodles".

Ningbo Tangyuan Tangyuan is to Ningbo people what dumplings are to southerners. Eating glutinous rice balls during important solar terms symbolizes the happy reunion of the family.

Traditional Ningbo glutinous rice balls are naturally stuffed with lard and black sesame seeds. The pieces are crystal clear and soft, and the skin is as white as mutton fat. When you take a bite, a spoonful of the black sesame filling will flow out.

Rice Noodles in Changsha Changsha’s rice noodles can be found all over the streets and alleys of Changsha. Wherever there are people, there will be rice noodle shops.

Every rice noodle shop has its own characteristics and flavors, giving people a very different feeling.

When it was served, all you could see were white and translucent rice noodles intertwined with each other, topped with a special sauce, yellow beans, green onions, dark red chili powder, brown beef slices, and light red crispy peanuts.

, the braised aroma is so fragrant that it makes people drool.

Shanghai glutinous rice dumplings are a traditional breakfast for old Shanghainese people. These special traditional breakfasts can be seen at some street stalls in Ningbo and Shanghai.

Roll the glutinous rice into a thin pancake, put some pickled mustard on it, add a fried dough stick, and roll it into a dumpling. Just like that, the pure Shanghai glutinous rice dumpling is completed.