Proportion of self-made tofu, soybean milk and internal fat

The ratio of homemade tofu to internal fat is 150g soybean: 3g internal fat. The practice is as follows:

Preparation materials: soybean 150g, clear water 1500g, and gluconolactone 3g.

Production steps:

1 and150g dried soybeans were soaked in water the night before and the next morning. Soaking your hair is just a small bowl of vegetables. This is for three people, and two people100g will do.

2. Put the soaked soybeans into the soymilk machine, add water between the upper and lower water lines, which is about1000g of clean water, and start to make soymilk.

3. Filter the beaten soybean milk into a larger container, pour the bean dregs back into the soybean milk machine, pour the remaining water, and then set it in the juice stand for beating once; Then filter into the filtered soybean milk. Pour out all the bean dregs this time and squeeze them out. It is best to wrap it in gauze and squeeze it clean by hand.

4. Filter into a boiling pot with a strainer. After filtering again, the soybean milk will be tender and the tofu will be tender and elastic.

5. Put the filtered soybean milk on the fire until the pot is bubbling, and cook it slowly on low heat. This step can't be separated from others, so as to avoid the foam overflowing and pouring out the fire. Skim off the foam, let the soybean milk continue to cook for more than 5 minutes, then turn off the fire, let the soybean milk cook and let the toxins decompose.

6. Prepare 3 grams of glucono delta-lactone in advance. If not, measure it with a spoon, 3 grams, so that it can be piled up to cover the bottom of the spoon.

7. Prepare a large container with a lid, put the sugar and fat in it, and add a little cold water to melt it.

8. Quickly pour the cooked soybean milk into the glycolipid solution and quickly stir in one direction.

9. Cover and let stand for about 15 minutes. Don't open the lid in the middle and don't stir with a spoon.

10, shovel the bean curd into the bowl with a thin flat metal shovel and add seasoning.

Baidu encyclopedia-homemade tofu