What are the top ten snacks in Hohhot?

The top ten snacks in Hohhot are: air-dried beef jerky, milk tofu, horse milk wine, milk skin, milk tea, blood sausage, roasted whole sheep, yogurt cake, Mongolian siu mai, butter cake.

1, blood sausage

In Hohhot, mutton is a very common food, mutton practice is also very varied, after slaughtering the sheep, the blood of the sheep into the small intestine inside, boil and then consume, add seasoning, or put some chopped mutton, cook until the blood sausage floats on, eat with dipping sauces.

2, roast whole sheep

Color red, color and flavor, coated with some secret ingredients on the lamb, eat up the taste is very fresh, and the general grilled lamb chops are not the same as the roast whole sheep many people know, but eat the authentic taste of the roast whole sheep, come to Hohhot on the right, there are a lot of delicious roast whole sheep store.

3, milk tea

Milk tea in Inner Mongolia and we usually buy milk tea outside is different, it will be more authentic flavor, milk flavor will be particularly strong, the biggest difference lies in the Mongolian milk tea is salty, there is a light fragrance.

4, siu mai

Generally a traditional morning snack, siu mai production is very careful, the selection of materials to be good, taste more, about the origin of siu mai said a lot of things, in Inner Mongolia, siu mai is the old naturalization of the city of Hui people in the late Ming and early Qing dynasty began to produce, is the traditional flavor, so far there have been several hundred years of history.