How to eat the eggs in jiaozi?

Making steps of leek, egg and dumpling stuffing:

1

Stir-fry the eggs, add soy sauce and mix well. Crush the eggs with a spatula.

2

Let the eggs cool for use.

three

Wash and chop leeks for later use.

four

Put chopped leeks on eggs, and add appropriate amount of salt, chicken essence, spiced powder and sesame oil.

five

Mix well and the filling will be ready.