What's delicious in Shaxi Ancient Town, Taicang?

Taicang Shaxi Ancient Town is located in Taicang City, Jiangsu Province, China. It is an ancient town with a long history and profound cultural heritage. In Shaxi Ancient Town, you can taste many local delicacies. Here are some recommended foods:

1. Sand stuffing: Sand stuffing is one of the special snacks in Shaxi ancient town of Taicang. Its practice is to wrap the bean paste in the skin made of glutinous rice flour and fry it until golden brown. The sand stuffing is crisp outside and tender inside, sweet but not greasy, which is a great food in the ancient town.

2. Sugar taro: Sugar taro is one of the traditional cakes in Shaxi Ancient Town, Taicang. It is made by cooking taro and peeling it, and then mixing the cooked taro meat with osmanthus and glutinous rice flour. Sugar taro is sweet and delicious, and it is a favorite food for residents and tourists in ancient town.

3. Rotten Goose: Rotten Goose is one of the specialties of Shaxi Ancient Town in Taicang. Its practice is to marinate goose meat with distiller's grains, cook it, and then cut it into pieces. Rotten geese are delicious in ancient towns because of their tender meat and mellow taste.

4. Zongzi: Zongzi is one of the traditional cuisines in Shaxi Ancient Town, Taicang. Its practice is to wrap glutinous rice, bean paste, dates and other ingredients in green plant leaves, then tie them with thread and cook them in a pot. Zongzi is sweet and delicious, and it is a favorite food for residents and tourists in ancient towns.

5. Wonton: Wonton is one of the special snacks in Shaxi ancient town of Taicang. Its practice is to make flour into skin, then wrap the meat in the skin and finally cook it. Wonton is delicious, which is a great food in the ancient town.

In addition to the food recommended above, there are many other special snacks and traditional dishes in Shaxi Ancient Town, Taicang, such as Osmanthus Jelly, dumplings and stewed chicken soup. It is worthy of tourists' taste.