Is hazelnut cake delicious?

Hello, landlord, hazelnut cake is delicious.

Materials?

300g fresh shelled hazelnut.

Sugar130g

3 large eggs (or 3 yolks and 4 proteins of ordinary eggs)

Hazelnut Cake —— Traditional Practice in Piedmont, Italy?

The peeled hazelnuts do not need to be baked, but are directly ground into fine powder with a blender until the oil comes out. If the mixer is small, it can be broken three times. This step is very important. The oil source of the cake is the hazelnut itself. When the oil content is enough, you will find that the fine powder hazelnuts stick together, which is finished. Even if there are some hazelnut crumbs, it doesn't matter, adding flavor.

Beat 3 large eggs with130g sugar (beat at high speed in the eggbeater for about 3 minutes).

Mix the egg liquid and hazelnut powder, pour the baked paper into the mold (easy to demould), and smooth it with a 23 cm round mold or a one-pound cake square mold.

Preheat the oven 180℃ and turn it on and off for about 30 minutes (increase or decrease according to the heat of your oven and whether there is a fan function here).

skill

It can be stored in a dry and ventilated environment for three to five days without losing any flavor. Or block it, put it in the freezer (no more than 1 month), and take it out one night in advance to warm it back and forth.