What are the famous snacks in Jiangxi?

1, Nanchang fried rice noodles, Nanchang fried rice noodles are very famous. Rice noodles are white, tender, long and long. Add ginger foam, garlic foam, sesame oil, soy sauce, lard, chopped green onion, pickled vegetable foam and pepper to make it spicy and refreshing. In order to meet the growing taste demand of diners, Nanchang fried powder has also derived many varieties. Such as pork, beef, sausage, egg, bean sprouts, three fresh and day lily, all of which are tender, tough and delicious.

2. Three cups of chicken, three cups of chicken is a traditional dish in Ningdu, Jiangxi. Its origin is related to the national hero Wen Tianxiang, and it is a classic production of Jiangxi cuisine. Three cups of chicken is a dish with bright red color, strong sauce flavor and original flavor. Legend has it that it is related to the national hero Wen Tianxiang. Because there is no soup when cooking, only one cup of rice wine, one cup of lard and one cup of soy sauce is used, hence the name. This dish is usually made of Sanhuang chicken and other ingredients. After cooking, the meat is fragrant, sweet and salty, and the taste is flexible and chewy.

3. Pot soup, pot soup, completely adopts the traditional folk simmering method, takes a pot as a vessel, uses flour and rice and natural mineral water as raw materials, and uses traditional hard charcoal fire to heat on six sides at a constant temperature and simmer for more than seven hours. Finally, it was translated into a delicious food with traditional folk characteristics and modern taste. The beauty of earthenware lies in earthenware, which holds the nature of yin and yang and contains the effect of five elements. After a long period of simmering, the umami flavor and nutrients of the raw materials are fully dissolved in the soup, and its taste is fresh, fragrant and pure, which is unforgettable.

4, iron powder, speaking of iron powder, many people who have been to Yichun have eaten it. The rich land of fish and rice in the south has a tradition of making rice noodles from surplus grain since ancient times.

5, Poyang Lake Lion Head, Poyang Lake Lion Head, this dish is very famous in the local area, almost everyone who travels to Jiangxi has to eat a dish, and many restaurants can order it!