The difference between brisket crisp and fried dough sticks

Different features and different appearances.

1, the characteristics are different: the outer layer of brisket crisp is soft, the inner layer is crisp, emitting a crisp and rich aroma, and the taste is very layered. Fried dough sticks are an ancient Han pasta, long and hollow fried food with crisp and tough taste.

2. Different uses: Beef brisket crisp is a snack, which can be eaten directly or used as a pastry filling. Ordinary fried dough sticks are used as breakfast food with soybean milk or milk.