Practice of Chongqing version of fish-flavored shredded pork

Fish-flavored shredded pork is a traditional dish of Han nationality, named after seasoning with fish flavor. The main ingredients are pork and auricularia auricula, and the auxiliary materials vary according to the practice, but most of them are carrots, bamboo shoots and peppers. Below I will bring you the Chongqing version of the method of fish-flavored shredded pork, hoping to help you.

Main ingredients:

Pork tenderloin, see how much you need.

Accessories:

Pickled pepper: appropriate amount

Pickled ginger: appropriate amount

Auricularia auricula: moderate amount

Scallion: the right amount

Making:

1. Cut the tenderloin into shredded pork.

2. Add glutinous rice flour and cooking wine and marinate with soy sauce for 10 minute.

3. Soak Auricularia auricula and shred it.

4. Add your favorite peppers and ginger according to your personal taste.

5. Chop garlic, pickled pepper and ginger for later use

Step 6 cut leeks