What are the specialties of Jiujiang?

Specialties of Jiujiang are:

1, Duchang black sesame

Duchang black sesame, is a specialty of Duchang County, Jiujiang City, Jiangxi Province. Duchang County black sesame has a good black degree, high oil content, excellent quality and other characteristics.

2, Shuangjing green

Shuangjing green produced in Xiushui County, Jiangxi Province, Hangkou Township, "ten miles of water" of the village of Shuangjing. The village riverside has a stone cliff formed fishing platform, two wells under the platform, in a stone cliff, engraved with Huang Tingjian handwritten "Shuangjing" two words. Tea garden is located in the Diaoyutai shore. Here by the mountains and water, fertile soil, warm and humid, sometimes cloudy, tea tree buds and leaves fat, tender and hair.

3, Xiushui Ning red tea

Located in Xiushui County, northwest of Jiangxi border, the old belongs to the "Yi Ning state" rule, the production of Ning state work black tea, referred to as "Ning red tea", it is one of the treasures of China's work black tea.

4, Leifengshan tea

Leifengshan tea origin is a kind of small-leaved shrub type tree species from Pengze County, Jiangxi Province, the knot of tea. Leifengshan tea origin range for the town of Pengze County, Jiangxi Province, Dongsheng Leifeng Mountain (commonly known as: Leifeng tip) as the core of the natural mountain and mountain range extension of the Hao Shan Township and Dongsheng Township (including on the ten Ling Settlement) the current jurisdiction of the administrative area.

5, Hukou black beans

Hukou black beans, Hukou County, Jiujiang City, Jiangxi Province is a specialty. Hukou black beans a large grain round, is a good raw material for processing tempeh, processed out of the Hukou County tempeh color black, uniform particles, rich flavor, delicious, is the traditional flavor of Hukou famous dishes.