4 thousand range hoods and 9 thousand integrated stoves, the price difference is half, why integrated stoves are more fire? (How about three or four thousand integrated stoves? )

4 thousand range hoods and 9 thousand integrated stoves, the price difference is half, why integrated stoves are more fire?

This is a typical problem that Xiao Bai encountered in the decoration.

Literally speaking, the range hood and the integrated stove are two different products. The range hood is a single product, and the integrated stove is a set of products, usually consisting of a range hood, a gas stove and a disinfection cabinet, so it is called the integrated stove.

Although the price of an integrated stove is only a few thousand dollars, it is not too expensive if it is priced separately. If you buy the parts of the disinfection cabinet of the split range hood, it will be about 10 thousand.

In fact, the price of integrated stoves has dropped after the development and renewal of the market. The price of many products is only seven or eight thousand yuan, which is cheaper than buying parts.

The main reason why integrated stoves are popular now is that the smoke exhaust effect of integrated stoves is far better than that of traditional hoods. The smoke exhaust effect of traditional range hoods is only about 75%, while that of integrated range hoods can reach 99%.

In addition, a new generation of integrated stoves has appeared on the market. The full name of this integrated stove is split integrated stove. It cancels the disinfection cabinet under the gas stove, which greatly reduces the cost. Its price has dropped to about five or six thousand yuan, which is equivalent to the price of buying a range hood and a cooker, and it is quite cost-effective. It avoids the trouble that some owners want to install integrated stoves but don't want to buy disinfection cabinets, and reduces the economic pressure. Its installation method is different from the integrated stove, and it is close to the traditional gas stove, so it is necessary to open a hole in the cabinet table.

Hello, I'm interior designer Akai, and I'm glad to answer your question!

Let's talk about the current situation of the industry: China 1 range hood has been accepted by people since it was developed from 1984, and now it is an indispensable part of the family. The traditional split range hood has been deeply rooted in people's hearts, and the integrated stove, as a new product, has only been officially accepted in recent years.

Now there are many new brands of integrated stoves, which gradually occupy the heel. For example, the soap delivery of Meida yogurt is gradually accepted by people because of its high oil smoke absorption rate. Moreover, the integration is characterized by high overall height and more beautiful appearance, and the bottom can be integrated with disinfection cabinet, dishwasher, storage space and so on. It is more in line with the idea that most people use one thing for multiple purposes.

Traditional range hood cookware: traditional range hoods are generally separated from cookware, and the exhaust port is used separately, which can be divided into flat top type and side suction type. Flat top is the most traditional style, and side suction is a new product. The traditional flat-top model should have the highest market share, but it is not attractive. There are also flat-topped, Chinese-style and European-style, but the appearance is different, and the essence and effect are the same.

Generally, the bottom of the flat-top range hood is parallel to or slightly higher than the human head. If it is lower than the head, it will affect the line of sight, even 70-80 cm away from the stove. When the lampblack comes out of the pot, part of it will dissipate due to air flow, and the rest will be sucked away by the lampblack machine. Therefore, the effect of flat-top range hood is the worst among all range hoods. Long-term use, there will be oil around the stove, and the smell of cooking fumes will be scattered, but now many flues are scattered.

Side suction:

When the side suction type works, the bottom is close to the pot from the side, and part of the oil fume will be sucked away by the bottom first, and the rest will be sucked away by the top, because the overall distance is still relatively large, but the effect is better than that of flat top suction. At the same time, there is also an oil smoke separation type, which is easier to clean. There are two kinds of side suction type, one is the same as the flat top type, the fan is placed on it and the other is placed on the side.

Integrated stove:

The design structure of integrated range hood is different from that of traditional range hood. The air outlets are all below, and the position of the range hood is low, basically slightly higher than the stove, and the suction is also strong. The advantage of this is that the fume can be sucked in by the wind when it comes out, and the fume absorption effect can basically reach more than 90%.

Many integrated stove stores will demonstrate all kinds of fried peppers on the spot, but the pungent taste of peppers is not strong, which is indeed the advantage of integrated stoves and an important selling point. There are also two kinds of integrated stoves, the earliest of which is the deep well integrated stove.

The deep well integrated stove will be recessed, and there is a gap to flatten the handle, and the west wind mouth is around the recess. This is the deep well integrated stove, that is, 1 generation integrated stove. The distance between the Xifengkou and the frying pan is very close, so the oil smoke absorption efficiency is higher, and there is basically no oil smoke leakage.

Side suction integrated stove is a product promoted by many brands now. The exhaust fan is placed on the side, and the oil fume is sucked into the hearth-type plane from the side.

In this way, some disadvantages of deep well cities have been solved. The size of the pot is not limited, and the air intake is sufficient to ensure greater firepower. The most important thing is that it is safer than the deep well type, and at the same time, it also ensures the smoking effect. The position of the lampblack has changed and it is more convenient to clean up.

In fact, many people prefer to use a simple range hood instead of a side-sucking desktop integrated stove, such as their own dishwasher and disinfection cabinet. They only keep the range hood and remove some unnecessary parts, which is cheaper and has a good effect. However, there are not many such products on the market, because they have less profit. After all, there is no dishwasher in the cupboard, which I saw when I was looking for information.

Purchase suggestion:

Buying a new range hood depends not only on the brand and style, but also on the value of reducing wind pressure. Because this is the core index of range hood, but the project of wind power is the most commonly used propaganda means for manufacturers. Traditional range hoods often use iron melon plates to explain that their products have great suction and can absorb lampblack. This is also a place where many consumers are confused. Not that the wind is better, but the wind is definitely better than the wind. Most people don't understand Jing Ya. The requirement of this parameter is the wind pressure, that is, the exhaust volume of the range hood reaches the static pressure of 7 cubic meters per minute.

Recommend some brands, such as Tai Fang Boss, Vantage, Martians, Yogurt, etc. , are good shopping objects!

I hope my answer can help you better!

1.4 thousand range hoods are far less effective than integrated stoves.

At present, the oil smoke absorption rate of integrated stoves of industrial brands can basically reach over 99%, and the highest oil smoke absorption rate in the industry is 99.96%.

2. The integrated stove includes a range hood, a disinfection cabinet or a steamer, and a cabinet close to one meter is saved. Overall, the integrated stove is more cost-effective.

3. Integrated stoves are safer

It's all blown up. Just smoking and gas stoves. The range hood has been used for several years for hundreds of dollars, and there are just two fans in it. 300 yuan is the only gas cooker. This thing is very profitable. People who understand naturally understand.

I think integrated stoves are more popular because they have developed rapidly in recent years. The advantage of the integrated stove is that it has a higher oil smoke absorption capacity, generally reaching more than 99%, and the range hood is only about 70%. Moreover, the integrated stove integrates multiple functions such as range hood, cooker, disinfection cabinet or steaming oven, and is regarded as an upgraded product of kitchen appliances.

In terms of price, because the integrated stove has many functions, the price will naturally be high. However, it is worth noting that the installation of integrated stove can save the cost of one meter cabinet, so from the perspective of cost performance, the integrated stove of 9000 yuan is higher than the range hood of 4000 yuan.

Actually, range hoods have been developed in China for more than 30 years and have been widely accepted. Most people's first impression of decorating the kitchen is definitely the range hood. There are many famous brands in this industry, such as Tai Fang, Boss, Siemens and Midea.

Integrated stove, including range hood, cooker, disinfection cabinet or steaming oven, is a multi-purpose kitchen appliance product, but its brand awareness is slightly inferior. However, at present, traditional household appliances and kitchen appliances brands including Tai Fang, Midea, Haier, Boss, Wanhe, Vantage and Shuaikang have all launched integrated stoves. Integrated stoves will continue to develop rapidly in the future, but it is unlikely to replace range hoods.

The integrated stove saves more space, and the blind typing effect is better and awesome. Better utilization of space.

Now there is a steamer or something, which can satisfy a variety of tastes and everyone likes it.

Change the oven to the disinfection cabinet, and pursue a better quality of life. For safety, everyone is more Xia Huan.

Now the price ratio is high, which saves a lot of money. Anyway, the cabinet is integral and easy to use.

The price of integrated stoves is indeed a point that many people have been concerned about, especially compared with range hoods, the price gap is more obvious. Many people only see the superficial gap of 4,000 to 9,000, and think that integrated stoves are profiteering industries.

Range hood and integrated stove are two different products!

The range hood can only absorb lampblack and has a single function. The integrated stove integrates the functions of range hood, gas stove, steamer/sterilizer and cabinet. The starting line of the two is different, and it is really unfair to compare prices. And after careful calculation, the integrated stove spreads the price evenly to all functions, which is much more affordable than buying it alone ~

Moreover, although the price of integrated stoves is small and expensive, the development momentum is obviously much better than that of range hoods, which is a real growth rate.

Are users blindly following the trend to get money? Certainly not, because we didn't know how good the integrated stove was until we used it. High oil smoke absorption rate, functional linkage, multiple safety protection and other aspects are all hanging range hoods, which can also be used as open or semi-open kitchens. If the user experience is extremely poor, will the integrated stove still be so popular? It has long been eliminated by the market, and the integrated stove is not unreasonable. The Chaobang integrated stove I used at home, after I let you use it, the kitchen ran out of oil! It is also very convenient to take care of.

The oil smoke absorption rate of the integrated stove is much better than that of the traditional range hood, and the kitchen space is saved by killing the range hood and the integrated stove. The integrated stove at home is quite good.

Because the integrated stove is a multifunctional machine, one machine at most. I'm sure the integrated stove is better For example, the blue star integrated stove integrates a range hood, a gas stove and a disinfection cabinet, which is quite easy to use.

1. The integrated stove has a higher oil smoke absorption rate. The oil smoke absorption rate of traditional range hoods is 40% to 60%; The oil smoke absorption rate of the integrated stove is above 90%. 2. The integrated stove has lower noise. The integrated stove adopts ultra-low noise technology and quiet air duct design, which makes the noise from the lowest source of the product, and its noise is obviously lower than that of the traditional range hood. The oil smoke absorption rate of traditional range hoods is 40% to 60%. The oil smoke absorption rate of integrated stove is above 90%, and the oil smoke absorption rate of integrated stove is higher.