Egg formula

1: custard powder the lion: 85g? Corn oil: 200g, sugar: 280g? Eggs: 200 grams

Baking powder: 26 grams? Low gluten flour: 800g? Milk: 20 grams? 80 grams of clean water

Exercise:

1, mix low powder and baking powder for later use.

2. Add fine sugar to the eggs and stir moderately.

3. Add water and milk and stir evenly at low speed.

4. Add corn oil and continue to stir evenly at low speed.

5. Sieve in the mixture of low flour and baking powder, stir evenly with an egg beater at low speed to form a batter, cover with plastic wrap and let stand for about 1 hour.

6. Preheat the eggbeater, brush a thin layer of oil, pour in the batter, close the mold, heat it for 30 seconds on low heat, and then turn it over.

7. The whole process needs to be turned over constantly, and the position of the mold should be moved to make every part of the mold evenly heated.

8. Until 20% of the molds are golden brown, and the molds no longer emit hot air from both sides, it is almost the same. Open the lid and pick it out with an iron needle and hang it on the drying net.

9, eat hot or let it cool before eating, it tastes good, and Q plays a crisp mouth.