What are the specialties of Pingyin?

1, Pingyin specialties include Pingyin tofu skin, rose pear balls, Shengjing beef and so on.

2. Pingyin bean curd skin is a traditional Chinese dish in Jinan, Shandong Province. There are two kinds: white and soy sauce. Its characteristics are salty, delicious and rich. The bean curd skin in Dong 'e Town and Hongfanchi Town is dominated by sauce color, while the bean curd skin in Xiao Zhi Town is dominated by silk, each with its own merits.

3. Rose pear balls are one of the traditional famous dishes of Han nationality in Pingyin County, Jinan, Shandong Province. Rose pear balls are made of local Daqing pear as the main raw material, Pingyin specialty rose soul flower as the sugar filling, supplemented by green red silk, walnut kernel, sesame and white sugar. They taste pure, sweet and delicious, and are well received by consumers.

Shengjing beef is a traditional dish of Han nationality in Pingyin, Shandong Province. It originated in the Qing Dynasty and is a unique gift with a unique taste. The raw material is the traditional Luxi yellow cattle raised locally in Ancheng, mainly cooked meat processing, and the products are braised beef and sauce beef.