Method and process for making fried chicken nuggets

The preparation method of fried chicken nuggets is as follows:

Ingredients: two pieces of chicken leg meat, cooking wine, onion, ginger and garlic, salt, sugar, oyster sauce, black pepper, eggs, starch and bread crumbs.

Steps:

1, clean the chicken leg after boneless and cut it into small pieces.

2. Add cooking wine, oyster sauce, salt, sugar, black pepper, allspice powder and minced onion, ginger and garlic, grab them evenly by hand, cover them with plastic wrap, and salt them for at least half an hour.

3. Prepare starch, an egg and bread crumbs.

4, first evenly coated with starch.

5. Fill it with egg liquid.

6. Finally, squeeze into the bread crumbs and wrap them with bread crumbs. Be sure to wrap it up. Every piece of chicken is spread on a big plate for later use.

7. Pour the oil into the pot and burn it to 60% heat, then add the chicken pieces and slowly fry them on medium and small fire; If the pot is not big, don't put too much at a time.

8. After frying until golden brown, remove the drained oil and put it on oil-absorbing paper.

9. Be sure to dip it in tomato sauce. It's delicious and fried.