How to make pork noodles

Main ingredients: noodles moderate amount, pork moderate amount

Accessories: mushrooms moderate amount, a little lettuce, a little carrot

Practice Steps

1. Clean the mushrooms and then soak in water, pork shredded, carrots shredded, lettuce washed and set aside.

2. In the preparation of the ingredients before the rice cooker to boil water, convenient a while below. Save time

3. Don't wait for the water to boil, as it will cook the hard-core noodles. A minute or two before the big boil is appropriate, that is, when there is water vapor. Then you can drop a few drops of sesame oil in the pot and the noodles will not stick when they come out.

4. Then comes the soup part. Heat up the frying pan and pour in a little oil, fry the carrots, mushrooms and pork a little, because later you have to add the soup, so the frying time should not be too long.

5. Put the lettuce on the cooked noodles, the soup rolled into the noodle bowl to complete.

Tips

The noodles should not be cooked for too long, or they will easily form a ball when they come out of the pot. Of course, you can also make the soup first, when the noodles are done cooking, you can serve it in the soup bowl.

Pork, also known as guinea pig meat, is the meat of the domestic pig. It is one of the most widely consumed meats for daily consumption because it is easy to raise and is characterized by fine bones, few tendons, and a lot of meat. It is consumed in large quantities in all countries of the world, except for the Middle East, some parts of Asia and Africa where it is not consumed by followers of Judaism and Islam. China is the largest producer of pork, accounting for more than 46% of the world's pork meat, followed by the United States accounted for 7%.