What are the Japanese dishes?

1. Sushi is Japan's "food representative" and a business card for Japan to go global. Many supermarkets and Japanese restaurants in China now offer different kinds of sushi. There are many kinds of sushi in Japan, usually rice with fish, which has a history of thousands of years.

2, sashimi, also known as sashimi, this food is enough to reflect the freshness of Japanese ingredients. Although the cooking method of sashimi looks simple, the simpler the cooking, the more complicated it is. Japanese sashimi pays attention to "seasonal" ingredients and pursues beauty. Need to cut with a special knife, vacuum cooking or low-temperature cooking operation.

3. Japanese hotpot is called "しゃぶしゃぶ" in Japan. This kind of hot pot is different from that in China, and it also pays attention to the simple treatment of ingredients. In many places, clear soup is used for stewing and eating with sauce. This kind of hot pot is usually served with beef slices, which can be eaten by simply rinsing in the pot.

Rice balls have been one of Japanese favorite foods since ancient times. Because it is convenient to carry and delicious, it is very suitable for eating. Nowadays, there are many kinds of rice balls in Japan and their tastes are different.

Egg-wrapped rice is not a traditional Japanese food, but a food developed by the Japanese in combination with western cuisine. Wrap fried rice in fried eggs and pour tomato sauce on it, and the delicious egg-wrapped rice will be finished.