Seasoning recipe for egg pancakes

Selected seasonings: salty (salt, five-spice powder, pepper, chopped green onion ); sweet (sugar)

Step 1: Break 2 to 3 eggs into a bowl (medium-sized bowl) and mix well with chopsticks.

Step 2: Take 4 to 5 taels of flour, pour all of it into the pot, and stir desperately with chopsticks, your hands will be tired at this point, but try to stick the flour together as much as possible.

Step 3: Take a bowl of water on the side, each time to pour a little water to the basin and then mix well, and then pour a little more into the mix, mix well again, and so on, until the bowl of water and all the basin and the fusion. (Don't pour too much water at once.)

Step 4: Add enough water to the pot (more water if you like it thin, less water if you like it thick) and mix in the seasonings; set aside;

Step 5: Wash the skillet, put it on the stovetop, turn on the heat, and then pour the peanut oil into the pan. When the oil in the pan is almost boiling, spoon the whisked egg flour into the pan and spread it into a thin layer, 2 minutes on high heat, change the heat to low, turn over the other side when it is golden brown, then wait until it is golden brown