Funing cake composition is about 700 words.

Every time I hear this old song, I always think of my hometown-Yancheng. Although there are no rolling mountains and terraces here, it has the enviable largest wetland in the east. She is like a bright pearl, attracting the attention of the whole world and unique snacks. Let me show you the infinite charm of my hometown!

The snacks in our city will definitely make your mouth water: Funing pie, coastal sausage, 500 drunk snails, Longgang pears, and so on. It will definitely make you memorable! Among them, the most distinctive is Funing pie.

Funing cake, also known as "jade belt cake", is said to have been tasted by Qianlong and named as "tribute cake" by the royal family. The method of Funing cake is very complicated: firstly, high-quality glutinous rice, pure sugar, refined oil and high-grade candied fruit are selected and processed in proportion. First, soak the first-class glutinous rice in warm water for one day and one night, pick it up, stir-fry it in hot pot, and sieve it to make it crisp. Then put them together with washed vegetables or saturated broad beans, and stir them day and night to make the rice noodles soak evenly in water, and the dry and wet conditions are suitable. After screening twice, mix it back and forth with a mushy white sugar solution, a proper amount of sesame oil and peanut oil. , and put in the stone made of candied green plums, red and green silk, sweet-scented osmanthus and green fruits. Make a rectangular cake blank in the middle and cook it with warm water.