The process of making dumplings in thirty words

Cut the dough into long strips and roll them out into round strips. Use a rolling pin to press the dough into a thick circle to form a dumpling skin. Put the filling into the center of the dumpling, fold the dumpling skin in half, and pinch the dumpling vigorously with your thumb and forefinger.

Dumplings (饺子) originate from the ancient Chinese word jiaozi (角子), which was originally called jiaoer (娇耳), a traditional Han Chinese noodle dish with a history of more than 1,800 years. It was invented by Zhang Zhongjing, a native of Nanyang Niyang (present-day Dengzhou, Nanyang, Henan Province) in the Eastern Han Dynasty. , initially used as medicine. Dumplings, also known as boiled dumplings, are loved by the Chinese people and are a staple food and local snack in northern Chinese folklore, as well as a New Year's festival food.

Symbolism

Dumplings, which are not only a delicacy in China, but also imply the culture of the Chinese nation, are a delicious snack for every family on weekdays, and even more so on the night of Lunar New Year's Eve when they are a must-have food that expresses the people's desire and aspiration for a better life.

Celery filling - that is, the meaning of diligence and wealth, so the diligence and wealth dumplings

Qin: that is, diligence, hard work; often, diligently (frequent) source of continuous, so-called diligence and wealth. It is a blessing for the constant flow of material wealth; it is also a blessing for diligence and pragmatism.