Traditional Culture Encyclopedia - Traditional customs - What four-word idioms can be used to describe the taste of cakes?
What four-word idioms can be used to describe the taste of cakes?
Explanation: Aroma describes the natural and fresh taste and has a unique aroma. Sweet, soft and waxy describe the soft taste and melt in the mouth.
2, oily but not greasy (yó ué rü nü).
Explanation: Oil is grease, and greasy is sticky. Greasy means that too much oil makes people lose their appetite. Oil but not greasy is oil but not sticky.
3. Keep your lips and teeth fragrant
Explanation: Describe a delicious thing. After eating, the fragrance still stays in the mouth, with endless aftertaste.
4. Moderate salinity and sweetness
Explanation: Describe a food that suits personal taste, not too light, not too heavy, and has a moderate taste.
5, crisp and refreshing (gān Cu?Shuǒng kǒu ǒ u)
Explanation: it means it's not very delicious. It describes the taste as fresh, tender and refreshing.
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